Our first crowd-sourced mustard, Miso is a fan suggestion brought to life by Justin, our mustard maker. Rich and savory, with a touch of umami, we suggest using it like any mustard dressing on salads, with roasted pork belly, on sushi, and for dipping anything fried!
Made with traditional red miso.
2.2 oz jar, 7 oz jar, and 9 oz squeezer options available. Made weekly in small batches at Mustard and Co.'s very own shop.
Ingredients: white vinegar, filtered water, red miso powder, maple syrup, yellow mustard seed, onion powder, mustard powder.
#eatboldly
