Organic Extra Virgin Olive Oil

$ 9.00

At harvest time, the olives are picked and washed with cold water then ground into paste and spun in a process called Cold Pressing. Use as they do in the Mediterranean: as a finishing oil, in salad dressings, and light cooking. Store it in a dry, cool place to preserve freshness.

8 fl oz bottle

Ingredients: cold pressed organic extra virgin olive oil imported from the Mediterranean