Bonache's flagship sauce was inspired by the general style of hot sauces found in abundance in Belize, all of which seem to use a wonderful trio as their base: carrots, habaneros, and lime juice. This guy comes in at a 6-7 on a heat scale of 1-10.
6 fl oz bottle
Ingredients: white wine vinegar, chile, pepper, fresh lime juice, carrots, salt, cane, sugar, spices, xantham gum, citric acid
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