Truffle fans rejoice, the yin to your Black Truffle yang has arrived. The slightly sweeter white truffle infused olive oil's chocolaty, earthy musk promotes a mellower mustard up front with the tail end kick you fell in love with in the Black Truffle variety. Sure to be a hit in the kitchen, and a flavor to truly stand on it's own. But let us suggest dressing your food to the nines, break out the culinary tuxedo and add a dollop of Black and Whitetruffle mustard to your next dish or charcuterie plate!
7 oz jar and 9 oz squeezer options. Made weekly in small batches at Mustard and Co.'s very own shop.
Ingredients: fresh-ground and raw mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, white truffle infused olive oil, Jacobsen Salt Co. sea salt.