About Our Mustard

Many mustard grinding procedures destroy mustard's pungent spiciness, and so mustard users all over the world have been limited to just the bland side of the mustard seed’s character. Here at Mustard and Co., we've borrowed simple techniques to develop our own process that ensures that the mustard seed is never subjected to heat, and thus preserving its spicy volatile oils. You may think it's horseradish that gives our mustard a kick, but rest assured, it's fresh ground mustard. Couple this hands-on-deck approach with premium ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and you have a set of mustards like none other.

Right away, you'll notice that our mustard is thinner than many others you've been accustomed to. This is primarily due to our determination to preserve the raw properties of each of the ingredients we use. In other words, we opt not to add in any thickeners or emulsifiers. You'll recognize all of our ingredients, and what you see is what you get - fresh, raw, and boldmustard.